Line Cook

Applicant should have some previous experience in restaurant work.
Knowing proper procedure in cooking steak and seafood products is required.
Applicant is expected to follow clear direction on recipes and plating.
Applicant will be required to work occasional mornings and consistent evenings on select shifts.
Benefit Conditions: * Waiting period may apply This Company Describes Its Culture as: * Stable -- traditional, stable, strong processes * Team-oriented -- cooperative and collaborative Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safely and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed * Adhere to all sanitation and food production codes COVID-19 Precaution(s): * Sanitizing, disinfecting, or cleaning procedures in place Typical end time: * 9PM Typical start time: * 3PM This Job Is: * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A job for which all ages, including older job seekers, are encouraged to apply * Open to applicants who do not have a college diploma Work Remotely * No Job Type: Part-time Pay: From $12.
00 per hour Benefits: * Employee discount * Paid time off Experience level: * 2 years Restaurant type: * Casual dining restaurant * Fine dining restaurant Shift: * Evening shift Weekly day range: * Every weekend * Monday to Friday Education: * High school or equivalent (Preferred) Experience: * Cooking: 2 years (Preferred) * Restaurant Experience: 2 years (Preferred) License/Certification: * Food Safety Certification (Required) Work Location: In person